Bali, Indonesia, December 2016 – The award-winning Ju-Ma-Na Restaurant presents an exclusive Spanish culinary experience with Michelin Star Chef Diego Campos from 16 – 18 February 2016. This gastronomic dining experience features a five-course set menu dinner, a tapas menu and a private cooking class with Chef Diego.
Spanish-born Chef Diego Campos, who has gained culinary experiences from across the Europe, is the owner of Rincon de Diego restaurant in Cambrils, awarded a Michelin Star since 2005. Chef Diego Campos’s courses will showcase modern Spanish cuisine with traditional influences. The five-course dinner features an appetizer of pears in cava and red wine. The second course will highlight fresh local Bamboo lobster with Spanish cold tomato soup, followed by a third course of Seabass with plankton pil pil sauce and ocean air. The fourth course is slow cooked veal with pumpkin puree and vegetable tissues. And finishing off with a dessert mousse of Catalan cream with vanilla ice cream. Open to all, the set dinner from 18.30 – 22.30 is priced at USD 120++ per person, while tapas menu is priced at USD 55++ per person. Meanwhile private afternoon cooking classes is priced at USD 95++ per person.
Painted in an air of sultry Moroccan charm, the Ju-Ma-Na is the perfect vantage point for admiring the natural ebb and tide of the glorious Indian Ocean. With cosmopolitan cocktails and aperitifs, shisha and Arabian-influenced snacks and drinks, Ju-Ma-Na Restaurant is the ideal spot for an evening of relaxation after a bustling day. For reservations, contact Banyan Tree Ungasan at +62 361 300 7000 or email email@example.com